Month: February 2016

Friday Feast – March 4th – 5 – 6:30pm at the PRCC

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Friday Feast – March 4th 5pm-6:30pm (new time) Menu: Lasagna, Salad, Garlic Bread & Cookies Traditional Meat Lasagna & Gluten-Free Vegetarian & Take-Out options available $7 Suggested Donation – or Pay-What-You-Can